Roasted Cauliflower Head In Creamy Mushroom Sauce

Name: Roasted Cauliflower Head In Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 2 tablespoons butter; 1 small yellow onion, diced; 8 ounces cremini mushrooms (sliced); 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1/4 cup dry white wine; 1/4 cup chicken broth; 1/2 cup 33% cream (whipping cream); 1/2 cup parmesan cheese, grated; 1 tablespoon white miso paste (optional); Salt and pepper to taste; FOR THE CAULIFLOWER; 1 (3 to 3 1/2 pound) cauliflower head; 1 tablespoon oil; Salt and pepper, to taste; 1/2 cup gruyere, shredded (optional)

Roasted Cauliflower Head In Creamy Mushroom Sauce was pinched from <a href="http://www.recipezazz.com/recipe/roasted-cauliflower-head-in-creamy-mushroom-sauce-22944" target="_blank">www.recipezazz.com.</a>

""A whole head of cauliflower topped with a creamy mushroom sauce then oven roasted -- packed with flavor!"..."

INGREDIENTS

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2 tablespoons butter

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1 small yellow onion, diced

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8 ounces cremini mushrooms (sliced)

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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1/4 cup dry white wine

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1/4 cup chicken broth

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1/2 cup 33% cream (whipping cream)

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1/2 cup parmesan cheese, grated

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1 tablespoon white miso paste (optional)

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Salt and pepper to taste

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FOR THE CAULIFLOWER

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1 (3 to 3 1/2 pound) cauliflower head

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1 tablespoon oil

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Salt and pepper, to taste

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1/2 cup gruyere, shredded (optional)

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