Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette Recipe

Name: Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette Recipe
Ingredients: 1/2 small head cauliflower, cut into florets; 8 ounces mushrooms, quartered; 1 tablespoon oil; 1/2 teaspoon thyme, chopped; salt and pepper to taste; 1 cup quinoa, well rinsed; 1 3/4 cups water or broth; 1/4 cup walnuts, toasted and coarsely chopped; 1/4 cup goat, feta or blue cheese, crumbled; 1/4 cup balsamic vinaigrette; 1/2 teaspoon thyme, chopped

"A recipe for Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette : Roasted cauliflower and mushrooms in a warm quinoa salad with a balsamic vinaigrette and creamy crumbled goat cheese...."

INGREDIENTS

•

1/2 small head cauliflower, cut into florets

•

8 ounces mushrooms, quartered

•

1 tablespoon oil

•

1/2 teaspoon thyme, chopped

•

salt and pepper to taste

•

1 cup quinoa, well rinsed

•

1 3/4 cups water or broth

•

1/4 cup walnuts, toasted and coarsely chopped

•

1/4 cup goat, feta or blue cheese, crumbled

•

1/4 cup balsamic vinaigrette

•

1/2 teaspoon thyme, chopped

Go To Recipe

review

►