INGREDIENTS
•
1 tablespoon ground coriander
•
1 tablespoon ground turmeric
•
1 teaspoon cumin seeds
•
1 teaspoon fennel seeds
•
1/4 teaspoon cayenne pepper
•
1/4 cup vegetable oil
•
1 tablespoon grated fresh ginger
•
1 head cauliflower, cut into florets
•
One 19-ounce can chickpeas, drained
•
1/2 sweet onion, sliced
•
Kosher salt and freshly cracked black pepper
•
Fresh cilantro sprigs, for garnish
•
Juice of 1/2 lime