"Blast wedges with high heat and drizzle with vinaigrette for a whole new way to serve cabbage...."
INGREDIENTS
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1 head savoy cabbage
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1 to 2 tablespoon olive oil
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1/2 teaspoon coarse salt
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5 tablespoons olive oil
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3 tablespoons sherry vinegar
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1 teaspoon Dijon mustard
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1/4 teaspoon corse salt
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Freshly groung black pepper
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Grated Pecorino Romano cheese (optional)