Roasted Brussels Sprouts with Bacon

Name: Roasted Brussels Sprouts with Bacon
Ingredients: Preheat the oven to 400 degrees F.; Cut the Brussels sprouts in half lengthwise, from top to bottom.; Toss the sprouts with olive oil, salt, and crushed red pepper. Toss in the oven until tender, about 20 minutes.; Put the chives and red bell pepper in a small saute pan with a splash of olive oil and bring the pan to a medium heat. Cook all until it is crispy; Put the bacon in another small saute pan with a splash of olive oil and bring the pan to a medium heat. Cook the bacon until it is crispy, 7 to 8 minutes. Remove the bacon from the pan.; Toss the roasted Brussels with the crispy bacon and chives and red bell pepper. Using a peeler, shave a few slices of Parmigiano on top.

Roasted Brussels Sprouts with Bacon was pinched from <a href="http://allfood.recipes/brussels-sprouts-and-bacon/" target="_blank">allfood.recipes.</a>

INGREDIENTS

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Preheat the oven to 400 degrees F.

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Cut the Brussels sprouts in half lengthwise, from top to bottom.

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Toss the sprouts with olive oil, salt, and crushed red pepper. Toss in the oven until tender, about 20 minutes.

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Put the chives and red bell pepper in a small saute pan with a splash of olive oil and bring the pan to a medium heat. Cook all until it is crispy

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Put the bacon in another small saute pan with a splash of olive oil and bring the pan to a medium heat. Cook the bacon until it is crispy, 7 to 8 minutes. Remove the bacon from the pan.

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Toss the roasted Brussels with the crispy bacon and chives and red bell pepper. Using a peeler, shave a few slices of Parmigiano on top.

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