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Roasted Brussels Sprouts, Baby Carrots and Pearl Onions

Roasted Brussels Sprouts, Baby Carrots and Pearl Onions was pinched from <a href="http://www.thedailygreen.com/healthy-eating/recipes/Roasted-Brussels-Sprouts?src=soc_fcbk" target="_blank">www.thedailygreen.com.</a>
INGREDIENTS
SERVINGS
6
INGREDIENTS
1 pound baby carrots, scrubbed, stem trimmed
1 pound Brussels sprouts, ends trimmed and halved
1 1/2 cups pearl onions (fresh, peeled or frozen, thawed and drained)
3 garlic cloves, crushed
2 tablespoons olive oil
Kosher salt and pepper
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