ROASTED BRUSSEL SPROUTS

Name: ROASTED BRUSSEL SPROUTS
Ingredients: 1½ pounds Brussels sprouts, trimmed and cut in half through the core; 4 ounces pancetta, sliced ¼ inch thick; ¼ cup good olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon syrupy balsamic vinegar; http://www.barefootcontessa.com/recipes.aspx?CookBookID=0&RecipeID=878

ROASTED BRUSSEL SPROUTS was pinched from <a href="http://www.barefootcontessa.com/recipes.aspx?CookBookID=0" target="_blank">www.barefootcontessa.com.</a>

INGREDIENTS

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1½ pounds Brussels sprouts, trimmed and cut in half through the core

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4 ounces pancetta, sliced ¼ inch thick

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¼ cup good olive oil

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Kosher salt and freshly ground black pepper

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1 tablespoon syrupy balsamic vinegar

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http://www.barefootcontessa.com/recipes.aspx?CookBookID=0&RecipeID=878

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