Roasted Asparagus and Mushroom Carbonara Recipe

Name: Roasted Asparagus and Mushroom Carbonara Recipe
Ingredients: 1 pound asparagus, trimmed and cut into bite sized pieces; 8 ounces mushrooms, quartered; 1 tablespoon olive oil; salt and pepper to taste; 8 ounces fettuccine (or pasta of choice) (gluten free for gluten free); 4 ounces bacon cut into 1 inch pieces or 4 ounces pancetta, diced; 1 clove garlic, chopped; 2 eggs; 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated; plenty of fresh cracked black pepper; salt to taste; 1 tablespoon parsley, chopped

"A recipe for Roasted Asparagus and Mushroom Carbonara : Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper...."

INGREDIENTS

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1 pound asparagus, trimmed and cut into bite sized pieces

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8 ounces mushrooms, quartered

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1 tablespoon olive oil

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salt and pepper to taste

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8 ounces fettuccine (or pasta of choice) (gluten free for gluten free)

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4 ounces bacon cut into 1 inch pieces or 4 ounces pancetta, diced

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1 clove garlic, chopped

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2 eggs

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1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated

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plenty of fresh cracked black pepper

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salt to taste

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1 tablespoon parsley, chopped

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