Roast Leg of Lamb with Mustard Glaze

Russ Myers


For an evening of entertaining guests or a special family dinner.

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8-10 servings


20 Min


1 Hr 30 Min




1 leg of lamb, about 6 lbs.
salt and pepper to taste
Mustard Glaze:
3 cloves garlic
6 Tbs. mustard
6 Tbs. parsley
4 Tbs. olive oil
salt and pepper
Mint Sauce:
2 Tbs. mint leaves
1 tsp. sugar
1 Tbs. boiling water
1 1/2 Tbs. vinegar

Directions Step-By-Step

Rub lamb with salt and pepper. Mix ingredients of glaze together and coat lamb. Place lamb on rack in pan and roast at 350 degrees for about 1 1/2 hours, basting occasionally. Internal temperature of lamb should be 130 degrees (rare) to 145 degrees (medium) on meat thermometer. Let lamb rest about 15 minutes before carving. Mint Sauce: Strip off mint leaves and finely chop. Dissolve sugar in boiling water in sauce pot. Add mint and stir in vinegar to taste.

About this Recipe

Course/Dish: Other Main Dishes, Roasts
Main Ingredient: Lamb
Regional Style: American
Other Tag: Heirloom