Roast Chicken with Potatoes and Vegetables

Name: Roast Chicken with Potatoes and Vegetables
Ingredients: Ingredients; 1 (3- to 3 1/2-pound) chicken; Kosher salt; Freshly ground black pepper; 1 small onion; 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 1/2 head garlic; 1/2 lemon, halved; Olive oil; 6 small Yukon Gold potatoes, scrubbed and halved; 2 carrots, cut on an angle into 2-inch pieces; 6 shallots; 1 head escarole, cut into 1 1/2-inch pieces (14 cups); 2 tablespoons Dijon mustard, plus more as needed

Roast Chicken with Potatoes and Vegetables was pinched from <a href="http://www.today.com/recipes/roast-chicken-potatoes-vegetables-t105443" target="_blank">www.today.com.</a>

INGREDIENTS

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Ingredients

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1 (3- to 3 1/2-pound) chicken

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Kosher salt

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Freshly ground black pepper

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1 small onion

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4 sprigs fresh rosemary

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4 sprigs fresh thyme

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1/2 head garlic

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1/2 lemon, halved

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Olive oil

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6 small Yukon Gold potatoes, scrubbed and halved

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2 carrots, cut on an angle into 2-inch pieces

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6 shallots

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1 head escarole, cut into 1 1/2-inch pieces (14 cups)

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2 tablespoons Dijon mustard, plus more as needed

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