Roast Chicken Salad with Peaches, Goat Cheese, and Pecans

Name: Roast Chicken Salad with Peaches, Goat Cheese, and Pecans
Prep time: 30 min
Yield: 4
Ingredients: 2 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons minced shallots; 2 1/2 teaspoons fresh lemon juice; 2 1/2 teaspoons maple syrup; 3/4 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups shredded skinless, boneless rotisserie chicken breast; 2 cups sliced peeled peaches; 1/2 cup vertically sliced red onion; 1/4 cup chopped pecans, toasted; 1 (5-ounce) package gourmet salad greens; 2 tablespoons crumbled goat cheese

Roast Chicken Salad with Peaches, Goat Cheese, and Pecans was pinched from <a href="http://www.myrecipes.com/recipe/roast-chicken-salad-with-peaches-goat-cheese-pecans-10000001906365/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 1/2 tablespoons balsamic vinegar

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1 1/2 tablespoons extra-virgin olive oil

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1 1/2 tablespoons minced shallots

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2 1/2 teaspoons fresh lemon juice

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2 1/2 teaspoons maple syrup

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3/4 teaspoon Dijon mustard

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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2 cups shredded skinless, boneless rotisserie chicken breast

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2 cups sliced peeled peaches

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1/2 cup vertically sliced red onion

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1/4 cup chopped pecans, toasted

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1 (5-ounce) package gourmet salad greens

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2 tablespoons crumbled goat cheese

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