Roast Chicken Breasts with Peppers

Name: Roast Chicken Breasts with Peppers
Ingredients: 3/4 teaspoon fennel seed, crushed; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 4 boneless skinless chicken breast halves (5 ounces each); 2 teaspoons plus 1 tablespoon olive oil, divided; 1 large sweet red pepper, thinly sliced; 1 medium sweet yellow pepper, thinly sliced; 4 shallots, thinly sliced; 1 cup chicken broth; 1-1/2 teaspoons minced fresh rosemary; 1 tablespoon balsamic vinegar

"This is a winner in our household. I’m in love with it, too, because this dish goes from start to finish in nearly no time. —Melissa Galinat, Lakeland, Florida..."

INGREDIENTS

•

3/4 teaspoon fennel seed, crushed

•

3/4 teaspoon salt, divided

•

1/2 teaspoon pepper, divided

•

1/4 teaspoon garlic powder

•

1/4 teaspoon dried oregano

•

4 boneless skinless chicken breast halves (5 ounces each)

•

2 teaspoons plus 1 tablespoon olive oil, divided

•

1 large sweet red pepper, thinly sliced

•

1 medium sweet yellow pepper, thinly sliced

•

4 shallots, thinly sliced

•

1 cup chicken broth

•

1-1/2 teaspoons minced fresh rosemary

•

1 tablespoon balsamic vinegar

Go To Recipe

review

►