Rigatoni with Spicy Calabrese-Style Pork Ragù

Name: Rigatoni with Spicy Calabrese-Style Pork Ragù
Ingredients: 1 medium onion, quartered; 1 carrot, peeled, cut into 1" pieces; 1 celery stalk, cut into 1" pieces; 4 garlic cloves; 2 teaspoons fresh oregano leaves; 1/4 teaspoons crushed red pepper flakes; 1/2 cup coarsely chopped flat-leaf parsley, divided; 1 28-ounce can whole peeled tomatoes; 1/4 cup olive oil; 1 pound hot or sweet Italian sausage, casings removed; 1 pound ground pork; Kosher salt, freshly ground pepper; 1 tablespoon tomato paste; 1 pound mezzi rigatoni or penne rigate; 3/4 cup finely grated Parmesan or Grana Padano plus more

Rigatoni with Spicy Calabrese-Style Pork Ragù was pinched from <a href="http://www.epicurious.com/recipes/food/views/Rigatoni-with-Spicy-Calabrese-Style-Pork-Ragu-51143440" target="_blank">www.epicurious.com.</a>

"Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too...."

INGREDIENTS

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1 medium onion, quartered

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1 carrot, peeled, cut into 1" pieces

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1 celery stalk, cut into 1" pieces

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4 garlic cloves

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2 teaspoons fresh oregano leaves

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1/4 teaspoons crushed red pepper flakes

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1/2 cup coarsely chopped flat-leaf parsley, divided

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1 28-ounce can whole peeled tomatoes

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1/4 cup olive oil

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1 pound hot or sweet Italian sausage, casings removed

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1 pound ground pork

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Kosher salt, freshly ground pepper

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1 tablespoon tomato paste

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1 pound mezzi rigatoni or penne rigate

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3/4 cup finely grated Parmesan or Grana Padano plus more

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