Rigatoni with Goat Cheese, Roasted Butternut Squash and Mushrooms

Name: Rigatoni with Goat Cheese, Roasted Butternut Squash and Mushrooms
Prep time: 20 min
Yield: 4
Ingredients: 4 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 1/2 tablespoons salt; 1 teaspoon freshly ground black pepper; 1 medium red onion, sliced; 1 pound butternut squash, diced into 3/4-inch pieces; 12 ounces cremini, baby bella or portobello mushrooms, sliced; 1 pound rigatoni pasta; 4 ounces goat cheese, quartered; 2 scallions, including green tops, sliced thin; 2 tablespoons sage leaves sliced thin, plus more for garnish; 1 ounce (1/4 cup) Parmesan, grated, plus additional for garnish

Rigatoni with Goat Cheese, Roasted Butternut Squash and Mushrooms was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/rigatoni-goat-cheese-roasted-butternut-squash-mushrooms-recipe" target="_blank">www.cooking.com.</a>

"Although goat cheese can have a strong flavor for some, here it adds a mild flavor and wonderful creaminess. The roasted butternut, red onion and mushrooms provide a sweetness and umami that balance the saltiness of the cheeses nicely...."

INGREDIENTS

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4 tablespoons olive oil

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3 tablespoons balsamic vinegar

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1 1/2 tablespoons salt

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1 teaspoon freshly ground black pepper

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1 medium red onion, sliced

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1 pound butternut squash, diced into 3/4-inch pieces

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12 ounces cremini, baby bella or portobello mushrooms, sliced

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1 pound rigatoni pasta

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4 ounces goat cheese, quartered

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2 scallions, including green tops, sliced thin

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2 tablespoons sage leaves sliced thin, plus more for garnish

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1 ounce (1/4 cup) Parmesan, grated, plus additional for garnish

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