Real Recipes From Real Home Cooks ®
Ricotta Pasta Sauce: 2 Ways
"The most delicious Ricotta Pasta Recipe made 2 ways, with fresh and zingy lemon zest or lots of parmesan and cracked black pepper...."
INGREDIENTS
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15 oz short pasta ((4 cups / 400g))
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1 cup full fat ricotta ((250g))
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½ cup freshly grated parmesan
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½ cup reserved pasta water ((120ml))
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Salt and pepper (to season)
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15 oz short pasta ((4 cups / 400g))
•
1 cup ricotta ((250g))
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Zest of 1 lemon
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½ cup reserved pasta water ((120ml))
•
Salt and pepper (to season)
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