Ricotta Fruit Tart Serves 10-12

Name: Ricotta Fruit Tart Serves 10-12
Ingredients: Crust (makes 2 dough balls):; 3 cups all-purpose flour; 1 1/4 cups (2 1/2 sticks) unsalted butter, cold; 3/4 cup powdered sugar; 1/4 cup ice water; 2 eggs; 1/2 teaspoon salt; 1/4 teaspoon lemon zest; Filling:; 2 cups ricotta; 2 cups mascarpone; -5 tablespoons honey; 1/2 vanilla bean, seeds scraped; 1/2 teaspoon freshly grated lemon zest; Fruit Topping:; 1 cup blueberries; 1 cup raspberries; 1 cup blackberries; 1 cup red currants; Glaze:; 1/2 cup water; 1/2 cup orange juice; 1/4 cup sugar; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon cornstarch

Ricotta Fruit Tart Serves 10-12 was pinched from <a href="http://12tomatoes.com/2015/03/berries-of-the-forest-dessert-ricotta-and-honey-fruit-tart.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Crust (makes 2 dough balls):

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3 cups all-purpose flour

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1 1/4 cups (2 1/2 sticks) unsalted butter, cold

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3/4 cup powdered sugar

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1/4 cup ice water

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2 eggs

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1/2 teaspoon salt

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1/4 teaspoon lemon zest

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Filling:

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2 cups ricotta

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2 cups mascarpone

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-5 tablespoons honey

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1/2 vanilla bean, seeds scraped

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1/2 teaspoon freshly grated lemon zest

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Fruit Topping:

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1 cup blueberries

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1 cup raspberries

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1 cup blackberries

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1 cup red currants

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Glaze:

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1/2 cup water

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1/2 cup orange juice

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1/4 cup sugar

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2 tablespoons freshly squeezed lemon juice

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1 tablespoon cornstarch

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