Ricotta Bundt Cake with Almond Drizzle

Name: Ricotta Bundt Cake with Almond Drizzle
Yield: 1
Ingredients: 1/2 c granulated sugar; 1/2 c water; 1 tsp lemon zest (about 1 tiny lemon); 1 c all-purpose flour; 1 tbsp baking powder; 1/8 tsp salt; 1 c low-fat ricotta; 1 tsp vanilla extract; 1 egg (or 2 egg whites); 1/2 c powdered sugar; 1/4 tsp almond extract; 1/2 tsp lemon juice; 1/2 - 1 tsp water

Ricotta Bundt Cake with Almond Drizzle was pinched from <a href="http://amyshealthybaking.com/blog/2013/03/08/ricotta-bundt-cake-with-almond-drizzle/" target="_blank">amyshealthybaking.com.</a>

"modified from this recipe This cake has a subtle tang from the lemon and ricotta, plus a sophisticated flair from the almond drizzle. It’s perfect to serve to company, but it’s easy enough to whip up for a weeknight dessert too!..."

INGREDIENTS

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1/2 c granulated sugar

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1/2 c water

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1 tsp lemon zest (about 1 tiny lemon)

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1 c all-purpose flour

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1 tbsp baking powder

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1/8 tsp salt

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1 c low-fat ricotta

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1 tsp vanilla extract

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1 egg (or 2 egg whites)

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1/2 c powdered sugar

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1/4 tsp almond extract

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1/2 tsp lemon juice

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1/2 - 1 tsp water

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