""The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan."..."
INGREDIENTS
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12 ounces semisweet chocolate chips
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1 1/2 cups heavy whipping cream
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1/4 cup sifted confectioners' sugar
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1 tablespoon vanilla extract
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1 (9 inch) prepared chocolate cookie crumb crust
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