INGREDIENTS
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9 eggs, separated
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1/4 cup brandy, amaretto or rum
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1 teaspoon vanilla extract
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1 cup sugar
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2 1/4 cups ground almonds
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3/4 cup dry bread crumbs
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2 teaspoons baking powder
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1/2 cup sugar
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For Syrup:
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2 tablespoons brandy, amaretto, or rum
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1 tablespoon sugar
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For Filling and Topping:
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1 1/4 cups heavy cream, whipped
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1 1/3 cups flaked almonds, toasted