INGREDIENTS
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Ingredients
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For the pastry:
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2¼ cups all-purpose flour
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¼ teaspoon salt
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1 cup cold lard (unsalted butter, if you prefer, or half lard and half butter)
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¼ cup cold water
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1 tablespoon white vinegar
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For the filling:
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3½ cups rhubarb, leaves removed; stalks trimmed, washed and dried thoroughly and cut into 1-inch pieces
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1 to 1½ cups granulated sugar
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¼ cup cornstarch