INGREDIENTS
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1 1/2 cups sliced rhubarb
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1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side)
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3 Tbsp quick-cooking tapioca
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1 cup sliced strawberries
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1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture)
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1 Tbsp lemon juice
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1/2 teaspoon vanilla
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Dash of ground mace or nutmeg
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1 pie dough recipe for top and bottom crust