Rev's Mexican Dry-Rubbed Flank Steak

Name: Rev's Mexican Dry-Rubbed Flank Steak
Yield: 6
Ingredients: 1 tablespoon chili powder; 1 tablespoon light brown sugar; 2 teaspoons ground cumin; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons salt; 1/2 teaspoon ground black pepper; Olive oil, for oiling the grill grates and brushing the steak; One 2- to 3-pound flank steak, trimmed of fat

Rev's Mexican Dry-Rubbed Flank Steak was pinched from <a href="http://www.cookingchanneltv.com/recipes/rev-run/revs-mexican-dry-rubbed-flank-steak.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 tablespoon chili powder

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1 tablespoon light brown sugar

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2 teaspoons ground cumin

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2 teaspoons garlic powder

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2 teaspoons onion powder

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2 teaspoons salt

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1/2 teaspoon ground black pepper

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Olive oil, for oiling the grill grates and brushing the steak

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One 2- to 3-pound flank steak, trimmed of fat

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