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Reuben Egg Rolls | I Wash You Dry

"These Reuben Egg Rolls take everything you love about the classic deli sandwich and make turn into an amazing appetizer!..."

INGREDIENTS
1/3 lb. corned beef or deli pastrami, cut into thin strips
5 (1oz) slices Swiss cheese, cut into thin strips
2 cups sauerkraut, drained and squeezed dry
10 egg roll wrappers
Thousand Island Dressing for dipping
Canola Oil for frying
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