Reuben Crescent Bake Recipe

Name: Reuben Crescent Bake Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: Ingredients; 2 tubes (8 ounces each) refrigerated crescent rolls; 1 pound sliced Swiss cheese, divided; 1-1/4 pounds sliced deli corned beef; 1 can (14 ounces) sauerkraut, rinsed and well drained; 2/3 cup Thousand Island salad dressing; 1 egg white, lightly beaten; 3 teaspoons caraway seeds

Reuben Crescent Bake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Reuben-Crescent-Bake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 tubes (8 ounces each) refrigerated crescent rolls

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1 pound sliced Swiss cheese, divided

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1-1/4 pounds sliced deli corned beef

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1 can (14 ounces) sauerkraut, rinsed and well drained

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2/3 cup Thousand Island salad dressing

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1 egg white, lightly beaten

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3 teaspoons caraway seeds

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