Restaurant Style Salsa

Name: Restaurant Style Salsa
Prep time: 10 min
Yield: 12
Ingredients: 1 can (28 Ounce) Whole Tomatoes With Juice; 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies); 1/4 cup Chopped Onion; 1 clove Garlic, Minced; 1 whole Jalapeno, Quartered And Sliced Thin; 1/4 teaspoon Sugar; 1/4 teaspoon Salt; 1/4 teaspoon Ground Cumin; 1/2 cup Cilantro (more To Taste!); 1/2 whole Lime Juice

Restaurant Style Salsa was pinched from <a href="http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 can (28 Ounce) Whole Tomatoes With Juice

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2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)

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1/4 cup Chopped Onion

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1 clove Garlic, Minced

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1 whole Jalapeno, Quartered And Sliced Thin

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1/4 teaspoon Sugar

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1/4 teaspoon Salt

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1/4 teaspoon Ground Cumin

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1/2 cup Cilantro (more To Taste!)

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1/2 whole Lime Juice

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