Restaurant-Style Linguine with Clams - Once Upon a Chef

Name: Restaurant-Style Linguine with Clams - Once Upon a Chef
Ingredients: Kosher salt; 1 pound linguine; 6 tablespoons extra-virgin olive oil; 1/2 cup finely chopped shallots, from 2 shallots; 6 cloves garlic, coarsely chopped; 1 cup dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note); 1/2 teaspoon red pepper flakes; 2 pounds Littleneck clams (40 to 45), scrubbed; 1/4 cup plus 2 tablespoons fresh flat-leaf parsley, finely chopped; 3 tablespoons unsalted butter; 1 teaspoon lemon zest, from 1 lemon, plus more to taste; 1 tablespoon lemon juice, from 1 lemon, plus more to taste

"TESTED & PERFECTED RECIPE -- Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta dishes you can make at home...."

INGREDIENTS

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Kosher salt

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1 pound linguine

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6 tablespoons extra-virgin olive oil

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1/2 cup finely chopped shallots, from 2 shallots

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6 cloves garlic, coarsely chopped

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1 cup dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note)

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1/2 teaspoon red pepper flakes

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2 pounds Littleneck clams (40 to 45), scrubbed

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1/4 cup plus 2 tablespoons fresh flat-leaf parsley, finely chopped

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3 tablespoons unsalted butter

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1 teaspoon lemon zest, from 1 lemon, plus more to taste

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1 tablespoon lemon juice, from 1 lemon, plus more to taste

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