INGREDIENTS
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1 1/2 pounds red potatoes (about 8 small), quartered, skin left on
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1 1/2 teaspoons kosher salt, divided
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1/4 teaspoon fresh ground black pepper
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1 teaspoon garlic powder
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1/2 cup sour cream
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1/2 cup grated Parmesan cheese
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1/4 cup unsalted butter, cut into pieces
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