""This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!"..."
INGREDIENTS
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2 cloves garlic, crushed
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6 green onions, sliced, white parts and tops separated
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3 tablespoons canola oil
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1 shredded, cooked, whole chicken breast
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salt and pepper to taste
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1 cup salsa
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1/2 (12 ounce) package tortilla chips
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1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend