Rejuvenated Rustic Turkey – Artichoke Panini

Name: Rejuvenated Rustic Turkey – Artichoke Panini
Yield: 1
Ingredients: 1/4 cup pine nuts; 2 tablespoons butter; 1/2 cup shallot, sliced; 1 (8 ounce) jar artichokes, quartered, drained; 1 loaf focaccia bread; 8 tablespoons mayonnaise, divided; 1 bunch spinach, fresh, divided; 1 cup asiago cheese, grated; 1 lb turkey breast, sliced, divided; salt & pepper, taste; 1 dash cayenne chili pepper flakes (optional); 8 slices sun-dried tomatoes, packed in oil, drained

Rejuvenated Rustic Turkey – Artichoke Panini was pinched from <a href="http://www.food.com/recipe/rejuvenated-rustic-turkey-artichoke-panini-283027" target="_blank">www.food.com.</a>

"Similar to one of my favorite selections at Panera Bread restaurant--this one will work for lunch as is with a few carrot-sticks on the side OR add a cup of soup or small salad for delicious dinner-time fare. I don't have a panini-maker--so my two large cast-iron frying pans get called into action...."

INGREDIENTS

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1/4 cup pine nuts

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2 tablespoons butter

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1/2 cup shallot, sliced

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1 (8 ounce) jar artichokes, quartered, drained

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1 loaf focaccia bread

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8 tablespoons mayonnaise, divided

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1 bunch spinach, fresh, divided

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1 cup asiago cheese, grated

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1 lb turkey breast, sliced, divided

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salt & pepper, taste

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1 dash cayenne chili pepper flakes (optional)

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8 slices sun-dried tomatoes, packed in oil, drained

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