Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 25 min
Ingredients: 1 English (or other seedless) cucumber; 1 medium yellow squash; 4 tablespoons canning-and-pickling salt; 1 long, slender, medium carrot; 2 pink, purple, or red icicle radishes, or 10 round red radishes; 4 fresh dill sprigs; 1 cup cider vinegar (5% acidity); 1/4 cup granulated sugar; 2 tablespoons fresh lemon juice; 1 teaspoon dill seeds; 2 cups cold water

Refrigerator Pickles was pinched from <a href="https://leitesculinaria.com/100515/recipes-refrigerator-pickles.html" target="_blank" rel="noopener">leitesculinaria.com.</a>

"These refrigerator pickles are made with a rainbow of vegetables, such as cucumbers, zucchini, summer squash, carrots, and radishes in a quick brine...."

INGREDIENTS

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1 English (or other seedless) cucumber

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1 medium yellow squash

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4 tablespoons canning-and-pickling salt

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1 long, slender, medium carrot

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2 pink, purple, or red icicle radishes, or 10 round red radishes

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4 fresh dill sprigs

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1 cup cider vinegar (5% acidity)

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1/4 cup granulated sugar

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2 tablespoons fresh lemon juice

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1 teaspoon dill seeds

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2 cups cold water

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