"This recipe makes one pint of pickled pepperoncini peppers...."
INGREDIENTS
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20-24 Pepperoncini Peppers
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1 Coriander Seed
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1 Peppercorn
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½ of a Clove of Garlic
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½ of a Bay Leaf
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½ Cup Water
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½ Cup Vinegar
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1 tsp. Sugar
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1½ tsp. Canning/Pickling Salt