Real Recipes From Real Home Cooks ®
Reeses Overload Cake
INGREDIENTS
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CAKE PORTION:
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2 sticks butter
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1 cup of SKIPPY peanut butter
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6 eggs
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2 tsp. vanilla
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3 cups sugar
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2 cups flour
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2 teaspoons baking powder
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CRUSTLESS CHEESECAKE PORTION:
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1 stick softened butter
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1/2 cup granulated sugar
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2- 8 oz packages cream cheese, softened
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1 1/2 oz. package cook and serve vanilla pudding
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2 eggs
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1 teaspoons baking powder
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2 melted Hershey Bars
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1/2 cup melted Ghirardelli bittersweet chips, melted
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PEANUT BUTTER FROSTING:
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4 cups confectioner's sugar
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1 cup SKIPPY peanut butter
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2 tablespoons soft butter
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1 teaspoon vanilla
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few tablespoons of milk
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CHOCOLATE FROSTING:
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1/2 cup + 6 tablespoons cocoa powder
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3/4 cup confectioners' sugar
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1/2 cup heavy cream
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1/2 cup unsalted butter, very soft
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dash salt
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1 cups confectioners' sugar
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1 teaspoon vanilla
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