Reese's Cup Stuffed Chocolate Chip Cookies

Name: Reese's Cup Stuffed Chocolate Chip Cookies
Ingredients: 1 1/2 cups (3 sticks) unsalted butter; softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 teaspoons pure vanilla extract; 2 large eggs; 3 3/4 cup Gold Medal all-purpose flour; 2 teaspoons baking soda; 1 teaspoon fine grain sea salt; 3 1/2 cups bittersweet chocolate chips; 30 miniature Reese's Cups; frozen at least 2 hours

Reese's Cup Stuffed Chocolate Chip Cookies was pinched from <a href="http://www.mybakingaddiction.com/reeses-cup-stuffed-chocolate-chip-cookies/" target="_blank">www.mybakingaddiction.com.</a>

"- Store cooled cookies in an airtight container for up to 2 days. - I used Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips..."

INGREDIENTS

•

1 1/2 cups (3 sticks) unsalted butter; softened

•

1 cup granulated sugar

•

1 cup packed brown sugar

•

2 teaspoons pure vanilla extract

•

2 large eggs

•

3 3/4 cup Gold Medal all-purpose flour

•

2 teaspoons baking soda

•

1 teaspoon fine grain sea salt

•

3 1/2 cups bittersweet chocolate chips

•

30 miniature Reese's Cups; frozen at least 2 hours

Go To Recipe

review

►