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Red, White and Blue Layered Flag Cake
"Red, White and Blue Layered Flag Cake..."
INGREDIENTS
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Firecracker Cake
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Firecracker Cake
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Star-Berry Cupcakes
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Star-Berry Cupcakes
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Frozen Yogurt Cupcakes
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Frozen Yogurt Cupcakes
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Bottom of the Cereal-Box Cupcakes
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Bottom of the Cereal-Box Cupcakes
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Red, White and Blue Strawberries
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Red, White and Blue Strawberries
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Firecracker Cake
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Star-Berry Cupcakes
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Frozen Yogurt Cupcakes
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Bottom of the Cereal-Box Cupcakes
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Red, White and Blue Strawberries
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Recipe
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Recipe
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Versions
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Nutrition
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Tips &
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Techniques
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Ingredients
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RED CAKE LAYERS
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1 box Betty Crocker® SuperMoist® white cake mix
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1 pint (2 cups) strawberries, stems removed, pureed in a blender or food processor to about 1 1/4 cups
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1/3 cup vegetable oil
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3 egg whites
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1 teaspoon red paste food color
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BLUE CAKE LAYERS
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1/2 box Betty Crocker® SuperMoist® white cake mix (about 1 2/3 cups dry mix)
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1/2 cup blueberries, pureed in blender or food processor
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3 tablespoons vegetable oil
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2 whole eggs
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1/2 teaspoon blue paste food color
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3 tablespoons Betty Crocker® white star-shaped candy sprinkles or nonpareils
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WHITE CAKE LAYERS
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1/2 box Betty Crocker® SuperMoist® white cake mix (about 1 2/3 cups dry mix)
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1/2 cup water
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2 tablespoons vegetable oil
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2 egg whites
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FROSTING AND SPRINKLES
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3 containers Betty Crocker® Whipped fluffy white frosting
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Betty Crocker® red, white and blue sprinkles, as desired
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