"Prep is a breeze when you make this Red Velvet Mini Vegan Cheesecake Recipe! All you need is a blender and five minutes and you're on your way to whipping up the most decadent vegan..."
INGREDIENTS
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1 1/2 cups vegan chocolate wafer cookies (pulverized)
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1/4 cup vegan butter (melted)
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1 1/2 cups raw cashews (soaked)
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3/4 cup So Delicious Dairy Free Coconutmilk Unsweetened Plain Yogurt Alternative
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3/4 cup white granulated sugar
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2 tablespoons cornstarch
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2 teaspoons apple cider vinegar
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1 1/2 teaspoon vanilla bean paste
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1/4 teaspoon kosher salt
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1 tablespoons cocoa powder
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vegan red food coloring