Red Velvet Cheesecake Pops Recipe

Name: Red Velvet Cheesecake Pops Recipe
Yield: 24
Ingredients: INGREDIENTS; 1 box red velvet cake mix; 1/2 cup store-bought buttercream or cream cheese frosting (I used Betty Crocker Whipped Buttercream); 7” plain cheesecake; 1-2 cups graham crackers, crumbled into small crumbs; 1 bag of 10-12 oz. candy melts, your favorite color (I used Wilton Color Burst Pastels, can find at Michael's crafts); 1/4 to 1/2 cup of vegetable oil; SUPPLIES; 24-30 candy/cookie sticks (found at craft store); Microwave safe bowl, at least 3-inches deep; 1/2 tablespoon measuring spoon; Cookie sheet, covered in foil; Rectangular foam block or another cookie sheet covered in foil and topped with parchment paper

Red Velvet Cheesecake Pops Recipe was pinched from <a href="http://www.steamykitchen.com/14149-red-velvet-cheesecake-pops.html/print/" target="_blank">www.steamykitchen.com.</a>

INGREDIENTS

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INGREDIENTS

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1 box red velvet cake mix

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1/2 cup store-bought buttercream or cream cheese frosting (I used Betty Crocker Whipped Buttercream)

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7” plain cheesecake

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1-2 cups graham crackers, crumbled into small crumbs

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1 bag of 10-12 oz. candy melts, your favorite color (I used Wilton Color Burst Pastels, can find at Michael's crafts)

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1/4 to 1/2 cup of vegetable oil

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SUPPLIES

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24-30 candy/cookie sticks (found at craft store)

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Microwave safe bowl, at least 3-inches deep

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1/2 tablespoon measuring spoon

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Cookie sheet, covered in foil

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Rectangular foam block or another cookie sheet covered in foil and topped with parchment paper

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