INGREDIENTS
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For the cookies:
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1 box of red velvet cake mix
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2 tablespoons all-purpose flour
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2 large eggs
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1/2 cup canola oil
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1 teaspoon vanilla extract
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For the cheesecake filling:
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4 ounces of cream cheese at room temperature
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2 cups powdered sugar
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1 teaspoon vanilla extract
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For the white chocolate drizzle:
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1 1/2 cups white chocolate chips (melted)
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