Red Velvet Cake Roll

Name: Red Velvet Cake Roll
Prep time: 55 min
Cook time: 13 min
Yield: 12
Ingredients: 3/4 cup all-purpose flour*; 2 tablespoons cocoa; 1/2 teaspoon baking powder; 4 large eggs; 3 large yolks; 3/4 cup Dixie Crystals Extra Fine Granulated Sugar; 1 teaspoon vanilla extract; 3 tablespoons buttermilk; Pinch salt; 1 teaspoon red food color gel or paste; 3 large egg whites, no traces of egg yolk!; 3 tablespoons Dixie Crystals Confectioners Powdered Sugar; 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar; Cream Cheese Frosting; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Red Velvet Cake Roll was pinched from <a href="http://www.dixiecrystals.com/recipes/holidays/christmas/Red-Velvet-Cake-Roll" target="_blank">www.dixiecrystals.com.</a>

"Red Velvet Cake Roll is a classic holiday recipe that makes a beautiful presentation (and luckily, it tastes just as good as it looks!)..."

INGREDIENTS

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3/4 cup all-purpose flour*

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2 tablespoons cocoa

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1/2 teaspoon baking powder

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4 large eggs

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3 large yolks

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3/4 cup Dixie Crystals Extra Fine Granulated Sugar

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1 teaspoon vanilla extract

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3 tablespoons buttermilk

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Pinch salt

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1 teaspoon red food color gel or paste

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3 large egg whites, no traces of egg yolk!

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3 tablespoons Dixie Crystals Confectioners Powdered Sugar

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2 tablespoons Dixie Crystals Extra Fine Granulated Sugar

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Cream Cheese Frosting

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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