Red Velvet Cake Balls

Name: Red Velvet Cake Balls
Ingredients: 1 1/3 cups Diabetic Pastry Chef Cake Flour Blend (recipe below); 1 tablespoon unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 cup low-fat buttermilk; 1/4 cup water; 1 1/2 teaspoons red food coloring; 3/4 cup Splenda® Sugar Blend; 1/2 cup Smart Balance® 60% to 70% vegetable oil spread; 1 egg; 1 1/2 teaspoons white vinegar; 1/2 teaspoon vanilla; 2/3 cup Pillsbury® Reduced-Sugar Vanilla Frosting; 20 ounce (10 squares) vanilla-flavor candy coating, chopped; 2 tablespoons shortening; 1/3 cup cake flour; 1/3 cup King Arthur® white whole wheat flour; 1/3 cup almond flour; 3 tablespoons King Arthur® cake enhancer

Red Velvet Cake Balls was pinched from <a href="http://www.diabeticlivingonline.com/recipe/red-velvet-cake-balls-otu/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 1/3 cups Diabetic Pastry Chef Cake Flour Blend (recipe below)

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1 tablespoon unsweetened cocoa powder

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1/2 teaspoon baking soda

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1/4 cup low-fat buttermilk

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1/4 cup water

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1 1/2 teaspoons red food coloring

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3/4 cup Splenda® Sugar Blend

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1/2 cup Smart Balance® 60% to 70% vegetable oil spread

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1 egg

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1 1/2 teaspoons white vinegar

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1/2 teaspoon vanilla

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2/3 cup Pillsbury® Reduced-Sugar Vanilla Frosting

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20 ounce (10 squares) vanilla-flavor candy coating, chopped

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2 tablespoons shortening

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1/3 cup cake flour

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1/3 cup King Arthur® white whole wheat flour

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1/3 cup almond flour

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3 tablespoons King Arthur® cake enhancer

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