Red Velvet Brownies with White Chocolate Buttercream

Name: Red Velvet Brownies with White Chocolate Buttercream
Ingredients: For the brownies:; 3 tbsp unsweetened cocoa powder; 1 oz red food coloring (or a scant 2 tbsp); 2 tsp pure vanilla extract, divided; 1/2 cup (8 tbsp) unsalted butter, at room temperature; 1 1/2 cups granulated sugar; 2 large eggs, at room temperature; 1 1/4 cups all-purpose flour; 1/4 tsp salt; For the white chocolate buttercream frosting:; 1/2 cup (8 tbsp) unsalted butter, at room temperature; 2 1/2 cups powdered sugar; 1 tsp pure vanilla extract; 4 oz good-quality white chocolate (not chips), melted – I recommend Callebaut; 1 – 2 tbsp heavy cream

INGREDIENTS

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For the brownies:

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3 tbsp unsweetened cocoa powder

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1 oz red food coloring (or a scant 2 tbsp)

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2 tsp pure vanilla extract, divided

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1/2 cup (8 tbsp) unsalted butter, at room temperature

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1 1/2 cups granulated sugar

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2 large eggs, at room temperature

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1 1/4 cups all-purpose flour

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1/4 tsp salt

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For the white chocolate buttercream frosting:

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1/2 cup (8 tbsp) unsalted butter, at room temperature

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2 1/2 cups powdered sugar

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1 tsp pure vanilla extract

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4 oz good-quality white chocolate (not chips), melted – I recommend Callebaut

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1 – 2 tbsp heavy cream

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