Red Onion Salsa

Russ Myers

By
@Beegee1947

A delicious, tomato free, salsa. Great for any event


Featured Pinch Tips Video

Comments:

Serves:

3

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 med. red onions, skin on, halved (about 1-1/2 pounds)
1/4 C. olive oil
1/4 C. balsamic vinegar
2 Tbs. white wine vinegar
1 tsp. red pepper flakes, crushed
1 C. whole pitted olives
2 Tbs. fresh oregano leaves, packed

Directions Step-By-Step

1
Place onion halves cut sides down in shallow pan.
2
Bake at 425 degrees for 30 minutes or until onions are slightly soft when pinched and their cut sides are blackened.
3
When cool enough to handle, discard onion skins and trim stems.
4
Place onions in food processor with oil, vinegars and red pepper flakes.
5
Process in two or three 2 second bursts or until coarsely chopped.
6
Add olives and oregano and process 2 to 4 seconds just until chopped.

About this Recipe

Course/Dish: Salsas, Other Snacks
Main Ingredient: Vegetable
Regional Style: American