Red Curry Chicken Stir Fry with Spicy Cashew Sauce

Name: Red Curry Chicken Stir Fry with Spicy Cashew Sauce
Ingredients: 1 lb. chicken breasts; 2 tablespoons cornstarch; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt; freshly ground black pepper to taste; 2 tablespoons avocado oil; 2 tablespoons red curry paste; 2 tablespoons brown sugar; 1 1/4 cup roasted salted cashews; 1/2 cup water (more as needed); 2 tablespoons maple syrup; 2 tablespoons sriracha; 1 1/2 tablespoons soy sauce; 1 clove garlic; juice of 1-2 limes (about 2 tablespoons, or to taste); 1 teaspoon ginger paste or fresh ginger; 1/2 teaspoon kosher salt; 2 cups small steamed broccoli florets (about 1 small head of broccoli or 1 frozen steam-in-the-bag); 2-3 cups cooked rice

"Caramelized red curry chicken sits next to a bed of hot, fluffy rice and steamed broccoli and then totally sauced up with the BEST spicy cashew sauce. Ooof, this is so, so good...."

INGREDIENTS

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1 lb. chicken breasts

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2 tablespoons cornstarch

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1/2 teaspoon garlic powder

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1 teaspoon kosher salt

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freshly ground black pepper to taste

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2 tablespoons avocado oil

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2 tablespoons red curry paste

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2 tablespoons brown sugar

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1 1/4 cup roasted salted cashews

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1/2 cup water (more as needed)

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2 tablespoons maple syrup

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2 tablespoons sriracha

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1 1/2 tablespoons soy sauce

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1 clove garlic

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juice of 1-2 limes (about 2 tablespoons, or to taste)

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1 teaspoon ginger paste or fresh ginger

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1/2 teaspoon kosher salt

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2 cups small steamed broccoli florets (about 1 small head of broccoli or 1 frozen steam-in-the-bag)

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2-3 cups cooked rice

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