Recipe: Spicy Citrus Black Beans

Name: Recipe: Spicy Citrus Black Beans
Yield: 2
Ingredients: Olive oil; 1/2 small onion, chopped; 1/2 medium jalapeno, seeded and diced; 1/2 small red bell pepper, chopped; 2 medium cloves garlic, minced; 1 small (14-15 ounce) can black beans; 1/2 teaspoon dried marjoram; 1/2 teaspoon ground cumin; 1 bay leaf; 1 teaspoon ancho chile sauce (see note); 1/2 teaspoon chipotle puree (see note); 1 tablespoon frozen orange juice concentrate; 1 tablespoon fresh lime juice; Kosher salt; 2 teaspoons chopped cilantro, for garnish (optional)

Recipe: Spicy Citrus Black Beans was pinched from <a href="http://cookingfortwo.about.com/od/vegetarian/r/Recipe-Spicy-Citrus-Black-Beans.htm" target="_blank">cookingfortwo.about.com.</a>

"These savory beans get their complex flavor from spices and citrus juice. Starting with canned beans saves time, so they cook relatively quickly. They make a great vegetarian entree served over rice or a delicious side dish for Southwestern or Mexican style entrees. ..."

INGREDIENTS

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Olive oil

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1/2 small onion, chopped

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1/2 medium jalapeno, seeded and diced

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1/2 small red bell pepper, chopped

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2 medium cloves garlic, minced

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1 small (14-15 ounce) can black beans

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1/2 teaspoon dried marjoram

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1/2 teaspoon ground cumin

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1 bay leaf

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1 teaspoon ancho chile sauce (see note)

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1/2 teaspoon chipotle puree (see note)

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1 tablespoon frozen orange juice concentrate

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1 tablespoon fresh lime juice

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Kosher salt

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2 teaspoons chopped cilantro, for garnish (optional)

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