Recipe: Smoky Baby Back Ribs in the Crock-Pot

Name: Recipe: Smoky Baby Back Ribs in the Crock-Pot
Ingredients: 2 1/2 pounds baby back pork ribs; 1/4-1/2 teaspoon smoked paprika; Glaze: mixture of barbecue and Hoisin sauces (about 1 1/2 tablespoons each)

Recipe: Smoky Baby Back Ribs in the Crock-Pot was pinched from <a href="http://www.shockinglydelicious.com/smoky-baby-back-ribs-in-the-crock-pot/" target="_blank">www.shockinglydelicious.com.</a>

"Summary: Low and slow is the way to go with baby back ribs, and the Crock-Pot or slow cooker does them perfectly. Finish these Smoky Baby Back Ribs with a sweet barbecue glaze under the broiler...."

INGREDIENTS

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2 1/2 pounds baby back pork ribs

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1/4-1/2 teaspoon smoked paprika

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Glaze: mixture of barbecue and Hoisin sauces (about 1 1/2 tablespoons each)

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