INGREDIENTS
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4 large potatoes, peeled and thinly sliced
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1/2 cup chopped onion
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1 tablespoon butter
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1 can condensed cream of mushroom soup (10.75 ounce) or homemade cream of mushroom soup
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1/2 cup water
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1 cup shredded Cheddar cheese
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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