Recipe: Pork Fried Rice with Mushrooms and Peas

Name: Recipe: Pork Fried Rice with Mushrooms and Peas
Yield: 2
Ingredients: 2 cups cooked rice (1/2 cup raw rice, cooked according to package directions); 6 oz. white or crimini mushrooms; Vegetable oil; Kosher salt; 2-3 oz. snow peas (about 1 cup); 2 or 3 ounces cooked pork, diced (about 1/2 cup); 1 tablespoon minced garlic; 1 tablespoon minced ginger; 2 or 3 green onions, diced (about 1/2 cup); 1/2 small red bell pepper, diced (about 1/2 cup); 1 egg, beaten; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons toasted sesame oil; 1 teaspoon Asian chile sauce or Sriracha sauce (optional)

Recipe: Pork Fried Rice with Mushrooms and Peas was pinched from <a href="http://cookingfortwo.about.com/od/maindishes/r/Recipe-Fried-Rice-With-Mushrooms-And-Peas.htm?nl=1" target="_blank">cookingfortwo.about.com.</a>

"Fried rice is a great way to use up a few leftovers while creating a tasty dinner for two. The best rice for fried rice is leftover from the day before. If you’re making rice specifically for this dish, make sure you have time to let it cool thoroughly. Feel free to substitute cooked beef, shrimp or chicken for the pork and other vegetables for the peas and mushrooms. For a vegetarian version, substitute firm tofu for the pork or add an extra egg...."

INGREDIENTS

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2 cups cooked rice (1/2 cup raw rice, cooked according to package directions)

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6 oz. white or crimini mushrooms

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Vegetable oil

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Kosher salt

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2-3 oz. snow peas (about 1 cup)

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2 or 3 ounces cooked pork, diced (about 1/2 cup)

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1 tablespoon minced garlic

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1 tablespoon minced ginger

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2 or 3 green onions, diced (about 1/2 cup)

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1/2 small red bell pepper, diced (about 1/2 cup)

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1 egg, beaten

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2 tablespoons soy sauce

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1 tablespoon rice vinegar

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2 teaspoons toasted sesame oil

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1 teaspoon Asian chile sauce or Sriracha sauce (optional)

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