Recipe: Pasta with Roasted Brussel Sprouts and Cauliflower

Name: Recipe: Pasta with Roasted Brussel Sprouts and Cauliflower
Ingredients: 8oz whole wheat or high fiber pasta (I used Ronzoni Smart Taste); 1 medium head of cauliflower, cut into florets; 1lb Brussel sprouts, trimmed and cut into halves (or quarters if they are large); 1 medium red onion; 3 garlic cloves, sliced; 1/2 cup fresh grated Parmesan cheese; 1 tbsp olive oil; 1 tbsp dried thyme; 1 tsp dried parsley; Salt & pepper

Recipe: Pasta with Roasted Brussel Sprouts and Cauliflower was pinched from <a href="http://www.laaloosh.com/2012/10/23/pasta-roasted-brussel-sprouts-cauliflower-recipe/" target="_blank">www.laaloosh.com.</a>

"This easy and healthy pasta recipe is a complete meal at just 6 Points + per serving. The flavors of the roasted Brussel sprouts and cauliflower are perfectly complemented by the Parmesan cheese and delicate seasonings. It’s a simple, yet hearty and delicious dish...."

INGREDIENTS

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8oz whole wheat or high fiber pasta (I used Ronzoni Smart Taste)

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1 medium head of cauliflower, cut into florets

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1lb Brussel sprouts, trimmed and cut into halves (or quarters if they are large)

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1 medium red onion

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3 garlic cloves, sliced

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1/2 cup fresh grated Parmesan cheese

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1 tbsp olive oil

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1 tbsp dried thyme

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1 tsp dried parsley

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Salt & pepper

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