Recipe: Holubtsi (Ukrainian-Style Stuffed Cabbage) - Tasting Table

Name: Recipe: Holubtsi (Ukrainian-Style Stuffed Cabbage) - Tasting Table
Ingredients: 12 to 14 large savoy cabbage leaves (1 large cabbage); 2 tablespoons canola oil; 1 medium onion, finely diced and divided; 1 large carrot, peeled and finely grated; 1 tablespoon tomato paste; 1 teaspoon sugar; One 14½ -ounce can chopped tomatoes; 1⅔ cups water; 2 bay leaves; 1¼ teaspoons kosher salt, plus more to taste; 8 ounces ground beef; 8 ounces ground pork; ¼ cup white long-grain rice, parboiled for 5 minutes; ¼ cup chopped dill; Sour cream, for serving; Sliced sourdough bread, for serving; optional: ⅓ cup barberries (optional)

"Mamushka author Olia Hercules makes pork-stuffed cabbage braised in tomato sauce...."

INGREDIENTS

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12 to 14 large savoy cabbage leaves (1 large cabbage)

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2 tablespoons canola oil

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1 medium onion, finely diced and divided

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1 large carrot, peeled and finely grated

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1 tablespoon tomato paste

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1 teaspoon sugar

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One 14½ -ounce can chopped tomatoes

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1⅔ cups water

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2 bay leaves

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1¼ teaspoons kosher salt, plus more to taste

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8 ounces ground beef

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8 ounces ground pork

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¼ cup white long-grain rice, parboiled for 5 minutes

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¼ cup chopped dill

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Sour cream, for serving

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Sliced sourdough bread, for serving

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optional: ⅓ cup barberries (optional)

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