Recipe: Greek Lemon Chicken Soup (Avgolemono)

Name: Recipe: Greek Lemon Chicken Soup (Avgolemono)
Ingredients: For a new twist on an old standby, try this quick chicken soup inspired by the classic Greek soup Avgolemono (meaning "egg-lemon").; In the process of making the soup, the egg and lemon combine with the chicken broth to create a creamy base that's tangy and delicious. With chunks of tender chicken, spinach, and whole wheat pasta, it's a healthy, well-rounded soup that you can get; Ingredients:; 3/4 cup dry whole wheat penne (1-1/2 oz.); 1 lb. raw chicken breast, boneless, skinless, cut into bite-sized pieces; 3 large eggs; 6–9 Tbsp. fresh lemon juice, divided use; 4 cups low-sodium, organic chicken broth, hot; 1 cup chopped fresh spinach; Sea salt and ground black pepper (to taste; optional); Nonstick cooking spray

INGREDIENTS

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For a new twist on an old standby, try this quick chicken soup inspired by the classic Greek soup Avgolemono (meaning "egg-lemon").

•

In the process of making the soup, the egg and lemon combine with the chicken broth to create a creamy base that's tangy and delicious. With chunks of tender chicken, spinach, and whole wheat pasta, it's a healthy, well-rounded soup that you can get

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Ingredients:

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3/4 cup dry whole wheat penne (1-1/2 oz.)

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1 lb. raw chicken breast, boneless, skinless, cut into bite-sized pieces

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3 large eggs

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6–9 Tbsp. fresh lemon juice, divided use

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4 cups low-sodium, organic chicken broth, hot

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1 cup chopped fresh spinach

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Sea salt and ground black pepper (to taste; optional)

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Nonstick cooking spray

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