Recipe For Popovers

Russ Myers

By
@Beegee1947

One of the easiest and most tasty breads you can make


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Comments:

Serves:

8

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

Butter
2 Eggs
1 C Milk
1 C Sifted all purpose flour
1/2 tsp Salt

Directions Step-By-Step

1
Heat oven to 400 F.

Heavily butter 8 six ounce custard cups.

Place on baking sheet for easy handling.

Slide into hot oven to heat while mixing batter.
2
Beat eggs slightly in a bowl or 1 quart measure.

Add remaining ingredients.

Beat briskly 1/2 minute, scrape beater and sides of bowl, beat 1/2 minute longer.

Batter will be creamy smooth and rather thin.
3
Pour batter into heated custard cups, filling each 1/3 full to allow room for popping.

Bake in a hot oven (400 F) for 50 minutes, or until popped, crisp, and golden brown.

Do not peek during baking, for they may fall.

Serve hot with butter (or margarine) and jam.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom